Pancit Bihon

                                                                                   Ingredients for Pancit Bihon

Pancit Bihon

2 cloves garlic, crushed
1 small onion
1 cup chicken broth

1 medium carrot, julienne
1 celery stalk, julienne
1 tablespoon soy sauce
Salt and pepper to taste

1 8-oz. pack of rice stick noodles

¼ lb. snow peas
1-½ cups shredded cabbage
1 large chicken breast (1 lb.)
¼ lb. boneless pork, cubed
¼ lb. small shrimp in shells
½ cup vegetable oil

COOKING PROCEDURES

- Separately, boil chicken, pork and shrimp until it becomes tender.

- Remove chicken meat from bones and shred it into small pieces.  Set the broth aside.

- If shrimp is used, remove shells and Devin.

- Separately, stir-fry carrot, celery, snow peas and cabbage until crisp-tender.  Remove, drain and set aside.

- Soak noodles in warm water until it becomes soft.  Drain it and set aside.

- In a wok, sauté garlic in 2 tbs of oil until lightly browned.  Add onion.  Stir-fry until soft.

- Add chicken, pork and shrimp.  Stir-fry for 2 minutes.

- Pour in chicken broth and shrimp juice mixture.  Bring to boil for 2 minutes. Season w/ soy sauce, salt and pepper.

- Add noodles prepared in step 5.  Stir constantly until cooked and dried.  

- Stir in carrot, celery, snow peas and cabbage.

- Serve and Enjoy! Try our other recipe.

Bon Appetit!