Sinigang

Sinigang na Bangus

Recipe Name:  Sinigang na Bangus

Ingredients

- 1 pc medium size Bangus (milkfish), cleaned and sliced into serving pcs.
- 5 cups water
- 2 pcs tomatoes, quartered.
- 1 small ginger
- 1 medium onion
- eggplant 2 medium pcs cut into serving sizes
- 7pcs string beans also cut into serving sizes
- 2 cups kangkong leaves
- 1 large raddish cut into serving sizes
- 1 sachet of tamarind powder


COOKING PROCEDURES

1. Boil water in a Casserole together with ginger.
2. Then add the bangus, tomatoes, onion and simmer for 10 minutes.
2. Add the tamarind, then the eggplant, string beans and raddish then salt.
3. Simmer for five minutes then taste it.
4. Remove from heat, add kangkong leaves and let it covered for another five minutes.
5. Serve and Enjoy!


Bon Appetit!!