Chop Suey

Recipe Name: Chop Suey

Chop Suey

Ingredients:

- 1/4 cup shortening
- 1 1/2 cups dicedpork lion
- 1 cup diced celery
- cup diced onion
- 1 tsp salt
- 1 cup hot water
- 1/3 cup cold water
- 1/8 tsp ground black pepper
- can bean sprouts, drained and rinsed
- 2 tbp cornstarch
- 2 tsp soysauce
- 1 tsp white sugar


COOKING PROCEDURE

1. Heat shortening in a large skillet. Sear pork until it turns white, then add onion and saute for five minutes. add celery, hot water, salt and pepper. cover skillet and simmer for five minutes. add sprouts and heat to boiling.

2. In a small mixing bowl combine the cold water, soysauce and sugar, cornstarch. Mix together and  add o skillet mixture, then cook it in five minutes. check until thickened and be sure not to over cook the veggies.